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Almond Milk Recipe

Updated: Apr 19

Almond Milk Recipe


1 c soaked & rinsed almonds

4 c distilled, spring or RO Water

Pinch of salt

1 t vanilla

Sprinkle of cinnamon


Soak ¾ c almonds in distilled, RO (Reverse Osmosis) or spring water for 12-24 hours.  Drain and rinse well with fresh water. Slip off the skins.

Put the soaked almonds in a blender with 4 c distilled, spring or RO water and blend it up.  Add a pinch of salt, the vanilla and a sprinkle of cinnamon.

Strain the milk and use the pulp for cookies if you like.  Or leave the pulp in and shake it real good before pouring over cereal or using for other recipes.

Lasts 3-5 days in a sealed glass container in the refrigerator.

*The almonds will swell after they have soaked, thus the difference in the amounts for the recipe.

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